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"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"

Ingredients: Thai red chili peppers, fresh cilantro...

"I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!..."

Ingredients: light coconut milk, red curry paste...

"Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce."

Ingredients: chili-garlic sauce, oil...

"This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."

Ingredients: coconut milk, fresh basil...

"Thai style chicken kabob. These are very flavorful when marinated overnight."

Ingredients: creamy peanut butter, curry powder...

"Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook."

Ingredients: cornstarch, garlic, onions...

"A simple but delish Thai grilled chicken. Cook time excludes marinate time."

Ingredients: cilantro, garlic, red chilies...

"Thai Chicken Curry"

Ingredients: cloves, coconut milk...

"Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first."

Ingredients: Thai red chili peppers, fresh mint leaves...

"This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the..."

Ingredients: coconut milk, fresh galangal root...

"This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich."

Ingredients: coconut milk, creamy peanut butter...

"This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."

Ingredients: coconut milk, coriander leaves...

"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

Ingredients: coriander, dry roasted salted peanuts...

"really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well..."

Ingredients: chunky peanut butter, honey...