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"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."

Ingredients: pepper, dried thyme...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice and sausage - so taste and adjust accordingly. For those who *do* count points, try finding the lowfat chicken andouille sausage. Half the points..."

Ingredients: cooking spray, andouille sausages...

"We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!"

Ingredients: Dijon mustard, olive oil...

"Delicious."

Ingredients: cornstarch, andouille sausages...

"I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a loaf of italian bread to soak up the remaining broth. If you have homemade chicken stock, use it here-..."

Ingredients: pepper, dried thyme...

"A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes."

Ingredients: green peppers, crushed tomatoes...

"This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid."

Ingredients: andouille sausages, medium-grain white rice...

"Adopted recipe.This is an easy recipe.I used 6 chicken breast halves and 1 lb bulk Italian sausage and it worked out just fine. I served it with rice. It reminded me slightly of an Asian dish. It was very good. I even liked the green peppers in it and I don't usually like green peppers."

Ingredients: cornstarch, garlic...

"A hearty and satisfying dish."

Ingredients: fresh Italian parsley, dry white wine...

"My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine!"

Ingredients: pepper, dried oregano, garlic...

"The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana.

A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"This is my dad's recipe straight from the N.O. He adapted it to my busy lifestyle. I only cook with organic foods but if you dont have access to them or dont want to pay the extra money this recipe will still be phenomenal! Add as much cayenne as you like, I prefer mine on the milder side."

Ingredients: andouille sausages, dried parsley flakes...