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"This is a healthy and delicious recipe for the bbq. Took in the Coup de Pouce (magazine in Quebec)"

Ingredients: cider vinegar, fresh orange juice...

"Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing."

Ingredients: roasted cashews, fresh bean sprouts...

"Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ."

Ingredients: pepper, fresh lime juice...

"The original recipe came from a bulletin board and has been modified to suit my own tastes. (If you recognize this as your own, let me know 'cause I'd love to give you credit.) A great way to get a tasty entree on the table without a lot of time or effort. I usually serve this with crispy green beans and brown and wild rice pilaf."

Ingredients: cinnamon, pepper...

"I like to serve over steamed brown rice."

Ingredients: cornstarch, egg whites...

"I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving.""

Ingredients: sliced almonds, mixed greens...

"This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious."

Ingredients: sliced almonds, sliced water chestnuts...

"Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange."

Ingredients: cornstarch, fresh ginger...

"Can't remember where the original of this recipe came from, but I've had in on file for over 25 years! I find oranges and chicken to be such a great combination! Preparation time does not include cooking the rice. Sometimes I substitute Triple-Sec for the Curacao."

Ingredients: aromatic bitters, dried basil...

"Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step."

Ingredients: Shake-and-Bake, baby spinach leaves...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"a nice chicken dish with pineapple, tomato sauce, and mandarin oranges."

Ingredients: pepper, garlic powder...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"A delightfully different chicken salad made with grapes, mandarin oranges and toasted almonds. Prep and cook time does not include the cooking of the chicken."

Ingredients: lemon juice, mayonnaise...