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    We returned 17 recipes for...

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    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    0 More Info
    Crock Pot Jambalaya
    By Sue Lau on January 13, 2004

    Recipe #80927

    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
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    Ingredients: andouille sausages, dried basil...

    Rating: 90.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking...

    Delicious Grilled Chicken Marinade

    Recipe #231897

    1 More Info
    Delicious Grilled Chicken Marinade
    By PatisserieFan on June 2, 2007

    Recipe #231897

    "This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."
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    Ingredients: garlic powder, italian seasoning...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    OK, there's a blue cheese sauce over these chicken breasts - what WERE you thinking?

    Blue Chicken Breasts

    Recipe #82266

    2 More Info
    Blue Chicken Breasts
    By evelyn/athens on January 27, 2004

    Recipe #82266

    "OK, there's a blue cheese sauce over these chicken breasts - what WERE you thinking?"
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    Ingredients: chives, dried basil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know...

    Creole "style" Chicken & Sausage Jambalaya

    Recipe #282730

    3 More Info
    Creole "style" Chicken & Sausage Jambalaya
    By Heirloom on January 29, 2008

    Recipe #282730

    "I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!"
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    Ingredients: cracked black pepper, dried basil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #82483

    This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken,...

    4 More Info
    Cheesy Chicken Soup
    By evelyn/athens on January 29, 2004

    Recipe #82483

    "This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth."
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    Ingredients: pepper, corn kernels, milk...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers.

    Curried Chicken Rolled in Toasted Coconut

    Recipe #194103

    5 More Info
    Curried Chicken Rolled in Toasted Coconut
    By evelyn/athens on November 6, 2006

    Recipe #194103

    "By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers."
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    Ingredients: cream cheese, curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note:...

    Skillet Creole Chicken Fricassee

    Recipe #408761

    6 More Info
    Skillet Creole Chicken Fricassee
    By swissms on January 17, 2010

    Recipe #408761

    "Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning."
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    Ingredients: andouille sausages, low sodium chicken broth...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #80720

    A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a...

    7 More Info
    Baked Chicken Opelousas
    By EdsGirlAngie on January 11, 2004

    Recipe #80720

    "A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color."
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    Ingredients: fryer chickens, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Recipe #282310

    A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild.

    8 More Info
    Chicken, Shrimp and Sausage Jambalaya
    By dtgadgetgirl on January 29, 2008

    Recipe #282310

    "A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild."
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    Ingredients: shrimp, instant brown rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Ragged Island, Bahamas.....tranquility and great food come to mind.
    Try this spicy rice served with blackened grilled chicken, and experience a...

    Ragged Island Fried Rice With Blackened Chicken

    Recipe #161337

    9 More Info
    "Ragged Island, Bahamas.....tranquility and great food come to mind.
    Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean.
    Submitted for RSC #8.
    NOTE:Changes have been made to this recipe March 29/06...edited to add forgotten ingredients!"
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 70.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #253491

    Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's...

    10 More Info
    "Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"
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    Ingredients: tequila, ground cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is from 365 One Dish Meals. Crock pot!

    Chicken New Orleans

    Recipe #250496

    11 More Info
    Chicken New Orleans
    By dicentra on September 3, 2007

    Recipe #250496

    "This is from 365 One Dish Meals. Crock pot!"
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    Ingredients: ground turmeric, cooked ham...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #219270

    Do you love Mexican? Why not make it at home on your own! This recipe is AWESOME and it has definitely been added to our rotating recipes.

    12 More Info
    Awesome Chicken Enchiladas
    By swtbamamamaof2 on March 27, 2007

    Recipe #219270

    "Do you love Mexican? Why not make it at home on your own! This recipe is AWESOME and it has definitely been added to our rotating recipes."
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    Ingredients: dried oregano, dried parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #176560

    A hearty, spicy, Lousiana stew, thickened with filé powder.

    13 More Info
    Chicken and Sausage Gumbo
    By littleturtle on July 7, 2006

    Recipe #176560

    "A hearty, spicy, Lousiana stew, thickened with filé powder."
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    Ingredients: pepper, corn...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #117295

    A piquant snack from the New Orleans Times-Picayune. French baguettes may be substituted if you cannot find the smaller rolls.

    14 More Info
    Chicken and Shrimp Stuffed Pistolettes
    By Molly53 on April 15, 2005

    Recipe #117295

    "A piquant snack from the New Orleans Times-Picayune. French baguettes may be substituted if you cannot find the smaller rolls."
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    Ingredients: shrimp, dry sherry, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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