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"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

Ingredients: coriander leaves, egg noodles...

"This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook" by Mridula Baljekar, but I wouldn't class it as a curry! Try it. You're not likely to be sorry!"

Ingredients: tamarind paste, onions...

"A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!"

Ingredients: coconut, coconut milk...

"This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious."

Ingredients: fresh coarse ground black pepper, cornstarch...

"This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish."

Ingredients: cornflour, eggplants...

"This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy,..."

Ingredients: coriander seeds, cumin seeds...

"This is my mom’s favorite chicken curry recipe. I get very good reviews whenever I make it. I don’t have a specific cooking time; it just depends on the size of the chicken and potatoes. I like using the A1 curry powder, but it is quite hard to find, so I suggest any regular curry powder. Madras curry powder is a little too bitter and yellow for my..."

Ingredients: cinnamon sticks, coconut milk...

"My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I started making this with a Kwan Du recipe, but don’t think I ever really followed the recipe very closely. We..."

Ingredients: Chinese sausage, hokkien noodles...

"Oh my gosh...a bowl of delicious!!"

Ingredients: fresh lime juice, lemons...

"From The Steamy Kithchen Cookbook by Jaden Hair"

Ingredients: cayenne powder, fresh ginger...

"This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal."

Ingredients: cornstarch, kiwi fruits...

"This is a Malaysian chicken from the pritikin diet which is both low in fat and great tasting!"

Ingredients: ground cumin, curry powder...