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This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.
Recipe #262721
"This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant."View Full Recipe
Ingredients: fresh rosemary, garlic...
Prep Time:15 mins
Total Time: 55 mins
Recipe #108513
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Recipe #108513
"Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon."View Full Recipe
Ingredients: cooking oil, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs
You can find a video on how to make this at Digitalcookbook.tv
From The Irish Pub Cookbook by Margaret M. Johnson
Recipe #313583
"You can find a video on how to make this at Digitalcookbook.tvView Full Recipe
From The Irish Pub Cookbook by Margaret M. Johnson"
Ingredients: salt & freshly ground black pepper, fresh flat-leaf parsley...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #381276
From St. Ernan's House, Donegal Town, Ireland. Published in Bon Appetit, May 1996.
Recipe #381276
"From St. Ernan's House, Donegal Town, Ireland. Published in Bon Appetit, May 1996."View Full Recipe
Ingredients: cream cheese, dry white wine...
Prep Time:0 mins
Total Time: 20 mins
Recipe #354958
Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't...
"Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to experiment. This chicken would be tasty with steamed rice and peas. Recipe is from "Irish Kitchen" by Lennon and Campbell"View Full Recipe
Ingredients: lemon juice, dried tarragon...
Prep Time:5 mins
Total Time: 35 mins
Recipe #470890
This dish is named in honor of Craggaunowen, “the living past,” a heritage site near Quin, in County Clare. This recipe is modeled after the...
"This dish is named in honor of Craggaunowen, “the living past,” a heritage site near Quin, in County Clare. This recipe is modeled after the chicken with apple and mead sauce served at the legendary medieval banquets in the area."View Full Recipe
Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
"irish and delicious"View Full Recipe
Ingredients: eggs, fresh breadcrumbs, salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"From the Irish Spirit cookbook"View Full Recipe
Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
Recipe #293448
This is a great idea to use up the leftover corned beef from St. Pat's day.
Easy and quick
"This is a great idea to use up the leftover corned beef from St. Pat's day.View Full Recipe
Easy and quick"
Ingredients: mozzarella cheese, parmesan cheese...
Prep Time:10 mins
Total Time: 28 mins
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