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    We returned 9 recipes for...

    "chicken-breasts" x

    "marinades-rubs" x

    "irish" x

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    This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.

    Chicken Connemara

    Recipe #262721

    0 More Info
    Chicken Connemara
    By Lavender Lynn on October 31, 2007

    Recipe #262721

    "This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant."
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    Ingredients: fresh rosemary, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #108513

    Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.

    1 More Info
    "Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon."
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    Ingredients: cooking oil, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    You can find a video on how to make this at Digitalcookbook.tv
    From The Irish Pub Cookbook by Margaret M. Johnson

    Cider Glazed Chicken and Cabbage

    Recipe #313583

    2 More Info
    Cider Glazed Chicken and Cabbage
    By Michelle_My_Belle on July 14, 2008

    Recipe #313583

    "You can find a video on how to make this at Digitalcookbook.tv
    From The Irish Pub Cookbook by Margaret M. Johnson"
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    Ingredients: salt & freshly ground black pepper, fresh flat-leaf parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #381276

    From St. Ernan's House, Donegal Town, Ireland. Published in Bon Appetit, May 1996.

    3 More Info
    "From St. Ernan's House, Donegal Town, Ireland. Published in Bon Appetit, May 1996."
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    Ingredients: cream cheese, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #354958

    Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't...

    4 More Info
    Mustard Chicken
    By Da Huz on February 9, 2009

    Recipe #354958

    "Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to experiment. This chicken would be tasty with steamed rice and peas. Recipe is from "Irish Kitchen" by Lennon and Campbell"
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    Ingredients: lemon juice, dried tarragon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #470890

    This dish is named in honor of Craggaunowen, “the living past,” a heritage site near Quin, in County Clare. This recipe is modeled after the...

    5 More Info
    Breast of Chicken With Apple & Mead Sauce
    By barracoldy on December 30, 2011

    Recipe #470890

    "This dish is named in honor of Craggaunowen, “the living past,” a heritage site near Quin, in County Clare. This recipe is modeled after the chicken with apple and mead sauce served at the legendary medieval banquets in the area."
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    Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    6 More Info
    Cheese Stuffed Chicken
    By Hello_kitty on May 10, 2010

    Recipe #424405

    "irish and delicious"
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    Ingredients: eggs, fresh breadcrumbs, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #425284

    From the Irish Spirit cookbook

    7 More Info
    Chicken Cashel Blue
    By Brookelynne26 on May 14, 2010

    Recipe #425284

    "From the Irish Spirit cookbook"
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    Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #293448

    This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick

    8 More Info
    Chicken Reuben
    By Chef #796728 on March 21, 2008

    Recipe #293448

    "This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick"
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    Ingredients: mozzarella cheese, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 28 mins

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