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"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."

Ingredients: coarse salt, dry white wine...

"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them."

Ingredients: dried herbs, salt & freshly ground black pepper...

"Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour."

Ingredients: Dijon mustard, fresh dill...

"My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal."

Ingredients: mushrooms, garlic cloves...

"A soup from the stone age! My great-grandmothers were making this one, but have to admit those grandmas could make anything worthwhile!"

Ingredients: salt & freshly ground black pepper, dried sage...

"Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!"

Ingredients: pepper, corn kernels...

"A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made with chicken. I usually make it with pork chops. Easy and delicious- I have to remind my husband to leave..."

Ingredients: garlic, margarine...

"New York Times, June 3, 2009
The hallmark of a perfect Wiener schnitzel, opined the epicure Joseph Wechsberg, is a slice of veal with breading “so dry you could sit on it without having a fat stain on your pants.”

I’ve clung to this image since I read it in Mr. Wechsberg’s classic 1953 book, “Blue Trout and Black Truffles.” Why anyone..."

Ingredients: eggs, extra virgin olive oil...

"This is a wonderful simple and delicious one-pan chicken and broccoli dish in a most delectable white wine sauce, that I've been making for over thirty years! Quick and easy for a busy weeknight meal, yet elegant enough for company. Serve with snipped parsley and fresh lemon wedges. Good sides are wild rice pilaf or creamy mashed potatoes--for an..."

Ingredients: fresh ground black pepper, dry white wine...

"This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."

Ingredients: dried basil, eggs, olive oil...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"A variation on Chicken Stroganoff in the slow cooker. I have three kids (3,5,and 7) all of them will eat this and eat it well. This recipe will feed 2 or 3. I double it or triple it for the family."

Ingredients: cream cheese, cream of chicken soup...