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    We returned 64 recipes for...

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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    0 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    1 More Info
    20-Minute Chicken Creole
    By Dancer^ on November 21, 1999

    Recipe #4762

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    Ingredients: low-sodium chili sauce, dried basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Chicken Gumbo

    Recipe #3687

    2 More Info
    Chicken Gumbo
    By Traci & Jeff Poole2 on October 26, 1999

    Recipe #3687

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    Ingredients: frozen okra, green peppers...

    Rating: 93.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    3 More Info
    Crock Pot Jambalaya
    By Sue Lau on January 13, 2004

    Recipe #80927

    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
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    Ingredients: andouille sausages, dried basil...

    Rating: 90.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.

    Fast n' Easy Creole Chicken

    Recipe #32504

    4 More Info
    Fast n' Easy Creole Chicken
    By Sue Lau on June 29, 2002

    Recipe #32504

    "A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine."
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    Ingredients: dried basil, dried parsley...

    Rating: 85.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #98311

    This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra...

    5 More Info
    Creole Chicken Grill
    By EdsGirlAngie on August 20, 2004

    Recipe #98311

    "This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!"
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    Ingredients: dried basil, dried oregano...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.

    Chicken and Sausage Jambalaya

    Recipe #199894

    6 More Info
    Chicken and Sausage Jambalaya
    By KelBel on December 10, 2006

    Recipe #199894

    "Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #165341

    This is one of my favorites. Leftovers freeze well. Adjust the "heat" to your taste, but we like it a little spicier.

    7 More Info
    Chicken Creole
    By Brenda. on April 24, 2006

    Recipe #165341

    "This is one of my favorites. Leftovers freeze well. Adjust the "heat" to your taste, but we like it a little spicier."
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    Ingredients: pepper, green peppers...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know...

    Creole "style" Chicken & Sausage Jambalaya

    Recipe #282730

    8 More Info
    Creole "style" Chicken & Sausage Jambalaya
    By Heirloom on January 29, 2008

    Recipe #282730

    "I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!"
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    Ingredients: cracked black pepper, dried basil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    9 More Info
    Andouille and Chicken Creole Pasta
    By pinkie on July 20, 2004

    Recipe #95978

    "Delicious."
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    Ingredients: cornstarch, andouille sausages...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a...

    Chicken and Crab Gumbo Low Fat

    Recipe #180177

    10 More Info
    Chicken and Crab Gumbo Low Fat
    By Cookin-jo on August 1, 2006

    Recipe #180177

    "A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from Bonnie Stern."
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    Ingredients: corn, diced tomatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #89281

    Another great tasting Campbells soup recipe.

    11 More Info
    Chicken Creole with Chili Cream Sauce
    By Boca Pat on April 17, 2004

    Recipe #89281

    "Another great tasting Campbells soup recipe."
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    Ingredients: cream of chicken soup, boneless chicken breast halves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #327965

    This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying....

    12 More Info
    Low-Fat Gumbo
    By Chef amfox on September 30, 2008

    Recipe #327965

    "This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking."
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    Ingredients: pepper, corn, shrimp...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #304674

    I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper...

    13 More Info
    Simple Brown Rice Jambalaya
    By princess buttercup on May 23, 2008

    Recipe #304674

    "I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce."
    View Full Recipe

    Ingredients: instant brown rice, smoked turkey sausage...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note:...

    Skillet Creole Chicken Fricassee

    Recipe #408761

    14 More Info
    Skillet Creole Chicken Fricassee
    By swissms on January 17, 2010

    Recipe #408761

    "Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning."
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    Ingredients: andouille sausages, low sodium chicken broth...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

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