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"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."

Ingredients: dried thyme, celery powder...

"This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy."

Ingredients: angel hair pasta, dried cilantro...

"Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you."

Ingredients: garlic powder, Hungarian paprika...

"If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998."

Ingredients: Dijon mustard, dry mustard...

"Greek Chicken and Cucumber Sauce"

Ingredients: pepper, cumin, fresh mint...

"O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
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Ingredients: cilantro, tequila...

"Extremely rich & satisfying chicken dish. Not for an everyday fare but for those special evenings"

Ingredients: angel hair pasta, fresh rosemary...

"I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in..."

Ingredients: dry white wine, frozen spinach...

"Makes a moist chicken with a simple mild herb flavor."

Ingredients: pepper, fresh thyme, garlic...

"Hearty, aromatic, and easy recipe!"

Ingredients: ginger ale, barbecue sauce...

"This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful!"

Ingredients: cooking oil, dark sesame oil...

"An interesting recipe from Japan, this is nice for sandwiches. It's fun to vary the seasoning. You may like Caribbean Jerk, for instance, or Chinese Five-Spice Powder. A bit of liquid smoke? You can also vary the sweetener used. Be creative!

(Note: I found it necessary to cook the chicken longer than the recipe states. It should..."

Ingredients: fresh coarse ground black pepper, dried herbs...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

"I got this a long time ago from the Publix Mayonnaise label. I think it is the same one they used to have in the deli there. This is great to take for potlucks, new moms, or grieving familes. I often double it. This is more of a salad to eat on a bed of greens and not so much to put onto a sandwich although I have put it into a pita before.
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Ingredients: dried basil, dried dill...