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"Another gem I discovered on the Allrecipes website. This recipe was submitted by Sarah and Annette. This is their statement regarding this dish. "Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!""

Ingredients: ground cumin, ground turmeric...

"This is a recipe I have been making for years and it is always a hit. It's perfect for outdoor entertaining because you can prep the kabobs and keep them in your refrigerator until you're ready to grill. It's actually best to let it marinate overnight. The flavor from the marinade is awesome!! I like to serve this over rice - with a nice..."

Ingredients: crushed pineapple, pepper...

"From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Grilled Sweet-And-Sour Chicken Packets" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too."

Ingredients: pasta sauce, mozzarella cheese...

"Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself"

Ingredients: dried basil, dried oregano...

"This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company."

Ingredients: angel hair pasta, garlic...

"As someone who eats chicken breasts at least once or twice a week, I'm always looking for new recipes to inspire me. I recently found this one on the pages of Eating Well and was excited by the proposition of a dish that promised lots of flavor without a long marinating time. Serve this with some couscous and a Moroccan salad and enjoy. (WW..."

Ingredients: ground cumin, fresh ground pepper...

"Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat."

Ingredients: mushrooms, olive oil, salsa...

"I got this from the March 2008 edition of Rachael Ray's magazine. It looks like something my family would enjoy."

Ingredients: pepper, dried thyme, eggs...

Ingredients: ziti pasta, fat-free ricotta cheese...

"A great one-dish skillet meal."

Ingredients: frozen peas, heavy cream...

"Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sharon of Lakeport, CA. I have not tried this yet, but it looked tasty and healthy!"

Ingredients: pepper, Dijon mustard...

"Grilled rosemary breast of chicken with grilled zucchini and roasted pepper wrap with a creamy mustard cheese. You can slice each wrap into quarters and serve as an appetizer.I`ve made these with provolone cheese in place of mozzarella cheese for more sharpness."

Ingredients: cream cheese, honey dijon mustard...

"This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!"

Ingredients: ground cumin, skewers...

"I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By making these changes I was able to get the fat down from over 16 grams to a little over 5, and cut the calories by more than half! This went together quickly..."

Ingredients: cilantro, cinnamon...