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"I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

Ingredients: eggs, green peppers...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"I have been making this recipe for years. It is very easy to make, and the sauce is to die for! I have used chicken in place of the veal on many occasions. Just pound the chicken until fairly thin."

Ingredients: chives, diced tomatoes...

"This recipe is from a Sicilian cooking site.

To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon.
Boiled or mashed potatoes are preferred companions to Scaloppine Marsala"

Ingredients: dry marsala wine, mushrooms...

"This is a good low-fat recipe that is a switch from seafood."

Ingredients: pepper, dry marsala wine...

"Much like Veal Oscar and its progenies, this dish represents more of a preparation and presentation style than a specific recipe. The meat or poultry is sautéed, the pan is deglazed with sweet Marsala wine. Shaved carrots and prosciutto are then added and cooked. Experiment with different meats and enjoy.

I created this recipe..."

Ingredients: dried sage, extra virgin olive oil...