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"This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits."

Ingredients: pasta noodles, garlic powder...

"Healthy and Low-Calorie."

Ingredients: creamed corn, cumin...

"My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can be completely prepared in advance. You can substitute whatever meat you have...ground chicken or turkey, steak, shredded pork, Krab, etc. as well..."

Ingredients: diced green chilies, flour tortillas...

"This is another of the traditional recipes I learned while living in Dijon, France from my friend and neighbor, Denis. This is the original, untouched recipe from Burgundy. You and your guests will not be disappointed. Make with Turkey breasts too if you like, or any other fowl."

Ingredients: cognac, creme fraiche...

"This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green beans."

Ingredients: cornstarch, turkey breast cutlets...

"My family loves this! They ask for it all the time. It tastes like Thanksgiving dinner and is so quick and easy, they think that I slave in the kitchen when I make it!"

Ingredients: cream of chicken soup, chicken stuffing mix...

"Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese."

Ingredients: dried oregano, lemon juice...

"This recipe came from Country Home magazine's "Stay for Supper" cookbook. It's one of the first recipes I learned how to cook when I was a newly-wed and has been a favorite ever since. Serve it over slices of your favorite cornbread. Also good over steamed rice."

Ingredients: monterey jack pepper cheese, fresh mushrooms...

"The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy."

Ingredients: cooking oil, dried hot peppers...

"This is a great dish for brunches. You can use chicken or left over turkey. We used to make it for boxing day every year with the left over turkey. This recipe is best when made the night before and cooked the next morning."

Ingredients: dry mustard, eggs...

"Based on a recipe from BH&G’s Wok Cuisine cookbook. As originally written, this recipe seemed a little bland so I increased the tarragon from a 1/4 to 1 teaspoon and added a tablespoon of tarragon vinegar. Nutrition information per serving before the addition of 1 tablespoon vinegar: 382 calories, 30 g protein, 47 g carbohydrate, 9 g fat (2..."

Ingredients: turkey breast tenderloin steaks, cooking oil...

"I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken.
Either way it will always go down a treat!"

Ingredients: mozzarella cheese, plain flour...

"From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions"

Ingredients: cinnamon, pepper...

"when visiting family we ate at a local Pizzeria and ordered a pizza similer to this, I immediately fell in love with its combinations of flavors my husband doesn't like blue cheese but surprisingly the kids love the pizza and he likes a bite or two. When arriving back home in the Midwest I had to duplicate it so through trial and more trial I..."

Ingredients: turkey meat, mozzarella cheese...