Search

"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

Ingredients: cornstarch, fresh ginger...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

Ingredients: cornstarch, hot bean paste...

"This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."

Ingredients: cornstarch, dark soy sauce...

"Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook."

Ingredients: cornstarch, dark soy sauce...

"This recipe was taken from the book "the most decadent diet ever" by Devin Alexander.
It's as healthy as it is good.
It's like a combination of General Tso's Chicken and Kung Pao beef but healthier"

Ingredients: cornstarch, dry sherry...

"After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"

Ingredients: cornstarch, eggs, garlic...

"This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.

The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."

Ingredients: cornstarch, dried orange peel...

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."

Ingredients: chili oil, fresh ginger...

"I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish."

Ingredients: cornstarch, dried red chilies...

"As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."

Ingredients: unsalted dry roasted peanuts, boston lettuce...

"Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done, place the 'peppercorns' on a baking tray and roast in preheated oven at 180 deg C for 15 minutes."

Ingredients: cider vinegar, cornflour...

"From the Frugal Gourmet"

Ingredients: cornstarch, dry sherry...

"Typically Chinese in origin, this dish has also been served as Thai and Singaporean fare in a lot of restaurants worldwide. A lot or recipes online produce a pale-looking and bland finished product. This recipe is restaurant-grade. The secret is the hoisin sauce, which adds seasoning and a certain degree of sweetness to the dish. There are two different..."

Ingredients: cornstarch, eggs, garlic...

"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

Ingredients: fresh gingerroot, garlic...