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"This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve..."

Ingredients: dried thyme, sun-dried tomatoes packed in oil...

"This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish."

Ingredients: eggs, extra virgin olive oil...

"Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!"

Ingredients: italian seasoning, mozzarella cheese...

"After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!"

Ingredients: pepper, boneless chicken breast halves...

"This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast..."

Ingredients: pepper, fresh garlic...

"My mother and grandma used to make this all the time when I was a kid. I loved it then, and I still love it today.

*This is practically the same as Darlene Summers' recipe, I didn't notice until after I had posted the recipe. Didn't want to steal any of her credit... :P"

Ingredients: cream of mushroom soup, spaghettini...

"Incredibly simple and sooo yummy! My 7 yr old loved it and picky 3 yr old gobbled it up!"

Ingredients: pasta sauce, cooked spaghetti...

"This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!"

Ingredients: eggs, milk, mozzarella cheese...

"This is so good!"

Ingredients: angel hair pasta, dry white wine...

"This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven't made it yet, but didn't want to lose the recipe. I'm planning on making it in the next few weeks!"

Ingredients: diced tomatoes, garlic...

"This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking."

Ingredients: angel hair pasta, garlic powder...

"A delicious, creamy pasta dish that is simple to make despite the long directions. The base is thin pasta coated with a creamy garlic-butter sauce. Add to that tender chunks of chicken that have been marinated in olive oil and rosemary, then sautéed until golden.

This recipe is the perfect size for 2, but can be easily multiplied to..."

Ingredients: dried rosemary, extra virgin olive oil...

"This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft."

Ingredients: reduced-fat mozzarella cheese, whole wheat spaghetti...

"This is a deep fry method for preparing Chicken Parmesan. I know there are quite a few of chicken parm recipes on zaar, but I wanted to share mine. Just remember to pat the chicken with some paper towel after cooking in the deep fryer. This saves on some calories & fat. :)"

Ingredients: eggs, Italian breadcrumbs...