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"From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include purchased (fresh or frozen) potstickers or egg rolls and cabbage slaw with Asian dressing."

Ingredients: cornstarch, dark sesame oil...

"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

Ingredients: coriander leaves, egg noodles...

"Nutritional Information: 135 calories, 1g fat, 15g carbohydrate, 17g protein.

I used a soup recipe from a "Taste of Home" publication, and adapted it to use the tofu noodles. Don't be afraid of the tofu noodle...you won't notice the difference! They are made by House Foods America Corporation. Check out their website..."

Ingredients: pepper, rutabagas...

"From Cooking Light March 2006"

Ingredients: cornstarch, dark sesame oil...

"As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."

Ingredients: unsalted dry roasted peanuts, boston lettuce...

"My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes."

Ingredients: coconut milk, shrimp...

"This is a combination of my own pasta experiment and bits of flavors from a Racheal Ray recipe. It's easy, gives you plenty of veggies, and looks great with the colors of the olives, peppers, tomatoes, and spinach.
I tend to eyeball things such as the amount of spinach, so if the size looks off adjust to your preference.
FOR TOFU RECIPE:..."

Ingredients: fresh spinach, steak seasoning...

"A tasty mix of tofu, chicken and vegetables in a light sauce. Healthy - low on fat and sodium but NOT on flavor!"

Ingredients: cilantro, pepper...