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I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen &...
Recipe #309422
"I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon""View Full Recipe
Ingredients: pepper, dry mustard...
Prep Time:10 mins
Total Time: 50 mins
Recipe #157166
Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs
"Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs"View Full Recipe
Ingredients: green peppers, onions, paprika...
Prep Time:10 mins
Total Time: 35 mins
Recipe #174035
For Zaar World Tour 2006. This recipe comes from the internet. Cape recipe page.
"For Zaar World Tour 2006. This recipe comes from the internet. Cape recipe page."View Full Recipe
Ingredients: toasted sesame oil, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
Recipe #148141
Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. I use leftover chicken - a little goes a long way in this pie.
"Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. I use leftover chicken - a little goes a long way in this pie."View Full Recipe
Ingredients: pastry dough, fresh mushrooms...
Prep Time:10 mins
Total Time: 45 mins
Recipe #382928
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a...
"These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's"View Full Recipe
Ingredients: garlic, hot sauce, lemon juice...
Prep Time:30 mins
Total Time: 40 mins
Recipe #358703
This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can...
"This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the flavours work their magic. This recipe is based on one found in an old South African cookbook, which said that tamborine is a local name for a lime tree."View Full Recipe
Ingredients: lime wedges, limes...
Prep Time:15 mins
Total Time: 30 mins
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