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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "chicken-breasts" x

    "crockpot" x

    "scandinavian" x

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    Swedish Chicken Breasts
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    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

    Swedish Chicken Breasts

    Recipe #372347

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    Swedish Chicken Breasts
    By Sydney Mike on May 17, 2009

    Recipe #372347

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    "This recipe comes from the 1973 cookbook, Scandinavian Cooking."
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    Ingredients: powdered thyme, dill weed, gin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #15077

    Champagne Chicken - Stegt Kylling med Champagne
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    Champagne Chicken - Stegt Kylling med Champagne
    By LikeItLoveIt on November 30, 2001

    Recipe #15077

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    Ingredients: pepper, cream, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 20 mins

    Recipe #425814

    Poached Chicken Breasts With Dill Pickle Sauce
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    This is a recipe the Canadian Living Test Kitchen
    Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish...

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    Poached Chicken Breasts With Dill Pickle Sauce
    By Dreamer in Ontario on May 17, 2010

    Recipe #425814

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    "This is a recipe the Canadian Living Test Kitchen
    Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender."
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    Ingredients: pepper, pickles...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #287546

    Chicken With Cucumber Horseradish Sauce
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    For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings...

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    Chicken With Cucumber Horseradish Sauce
    By Scandigirl on February 21, 2008

    Recipe #287546

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    "For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark Danish ryebread."
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    Ingredients: chives, pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #423172

    Flygande Jacob (Flying Jacob)
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    An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry,...

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    Flygande Jacob (Flying Jacob)
    By evelyn/athens on May 4, 2010

    Recipe #423172

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    "An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976."
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    Ingredients: curry powder, sweet chili sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #234825

    Sauteed Chicken With Caraway and Cream
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    This is delicious served over a bed of wide egg noodles.

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    Sauteed Chicken With Caraway and Cream
    By Lainey6605 on June 14, 2007

    Recipe #234825

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    "This is delicious served over a bed of wide egg noodles."
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    Ingredients: dried mushrooms, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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