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"I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house."

Ingredients: cinnamon, margarine, oil...

"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."

Ingredients: oranges, zest of...

"This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well."

Ingredients: dried cranberries, potato starch...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"I found this recipe and thought it perfect for Rosh Hashana, but it's also great for Thanksgiving, or anytime you want some sweet chicken."

Ingredients: olive oil, oranges...

"This is great with stir fry veggies."

Ingredients: cereal, garlic salt...

"This is adapted from a recipe I found on the net. I brought it to a friend's house for dinner the other night, having doubled the recipe since there were 6 of us for dinner. It was inhaled! My advice, make more than you think you need! Prep time includes marinading time."

Ingredients: cornstarch, sliced almonds...

"A very filling dish that goes over well with everyone."

Ingredients: pepper, honey, nutmeg...

"Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its..."

Ingredients: fresh ground black pepper, eggs...

"This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah).
Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture,..."

Ingredients: pepper, Dijon mustard...

"Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container."

Ingredients: pepper, garlic powder, onions...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...

"Found on the internet to make for breaking of the fast. Serving it at room temperature."

Ingredients: fine dry breadcrumbs, fresh lemon juice...

"This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil."

Ingredients: cornstarch, curry powder...