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"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

Ingredients: soda crackers, plum sauce...

"A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)"

Ingredients: cider vinegar, dried thyme...

"I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans."

Ingredients: dried cherries, fresh ground black pepper...

"This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees."

Ingredients: chives, salad greens...

"another fix it and forget about it dinner for a family on the go."

Ingredients: Dijon mustard, dried apricots...

"From the Seattle Times, July 25, 2005.
I haven't made it yet, but it sounds wonderful to me, and perfect for an August evening."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts."

Ingredients: Dijon mustard, fresh peaches...

"This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice."

Ingredients: cider vinegar, condensed tomato soup...

"From Chatelaine Magazine."

Ingredients: chives, Dijon mustard...

"Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish!"

Ingredients: cider vinegar, cinnamon...

"Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy Table," March 2006"

Ingredients: cider vinegar, pepper...

"Preparation time includes marinating time. Grilled chicken with peaches on salad greens and fried rice noodles; better than you'd think and easy to make! The main idea for this dish came from my wife who was in the mood for peaches. What can I say, it turned out to be a great idea! Now it's becoming a staple dish for us. Despite the oil called..."

Ingredients: toasted sesame oil, garlic powder...

"From inmamaskitchen.com (cherry mustard chicken). I really liked this dish but my kids and DH, while they liked the chicken, weren't into the sauce- too much Dijon flavor for them. I used boneless, skinless thighs and served the sauce on the side."

Ingredients: cornstarch, Dijon mustard...