Search

"Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well."

Ingredients: pepper, garlic, olive oil...

"This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well."

Ingredients: dried cranberries, potato starch...

"I found this recipe and thought it perfect for Rosh Hashana, but it's also great for Thanksgiving, or anytime you want some sweet chicken."

Ingredients: olive oil, oranges...

"From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions"

Ingredients: cinnamon, pepper...

"First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it was just the two of us. We had originally planned to go out for a quick bite to eat, but I decided to take advantage of the privacy and cook us a..."

Ingredients: fresh ground black pepper, pastrami...

"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

Ingredients: berbere, fresh ginger...

"Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container."

Ingredients: pepper, garlic powder, onions...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...

"Source: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish by Zell Schulman Macmillan USA 1998"

Ingredients: Chinese duck sauce, egg substitute...

"This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half."

Ingredients: light olive oil, fresh ground black pepper...

"Love Cajun seasoning and also wanted to create some new Passover dinners. Tried this last year and thought it was rather good if I may say so myself."

Ingredients: skinless chicken breasts, cajun seasoning...