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"Good use for leftover chicken."

Ingredients: grapes, mayonnaise, nuts...

"From Cooking Light, August 2006."

Ingredients: ground cumin, fresh cilantro...

"This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!"

Ingredients: cooked chicken breasts, rice wine vinegar...

"Not what I usually find for Spanish/Mexican food. These enchiladas have become a family treat. They're really rich, and taste even better as leftovers. The extra prep time is worth every second to get a dish this impressive that tastes so great. Because everything is pre-cooked, you can save prepared dish in fridge and oven it later. My sister..."

Ingredients: corn tortillas, green chilies...

"This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always..."

Ingredients: honey, garlic cloves, sake...

"This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious."

Ingredients: sliced almonds, sliced water chestnuts...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"This is a great way to use up leftover chicken. Serve with foccacia bread and fresh fruit and you have a quick and easy summer meal. From a food co-op website."

Ingredients: reduced-calorie mayonnaise, cucumbers...

"Coronation chicken is a common sandwich filling in the UK. I never heard of it before I moved to the UK but I am now a fan. These mini coronation chicken pitas are low in fat and a good idea for a lunch or snack."

Ingredients: mini pita pockets, curry paste...

"This is a good way to use up left over chicken."

Ingredients: colby-monterey jack cheese, yellow mustard...

"I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are an important component of this recipe."

Ingredients: pepper, lemon juice...

"it's simple but so tasty that stand on its own. i eat this in celebration of fall. enjoying it's harvest in all things. even a sandwich."

Ingredients: smoked chicken breasts, red onions...

"This is the actual Arby's Chicken Salad Sandwich recipe from the restaurant. This is a scaled down version, so I'm guessing on serving sizes. You may need to have more bread and lettuce on hand."

Ingredients: mayonnaise, pecans...

"This recipe can be made many ways, with fruit or vegetable changes, different nuts, and variations on the dressing. My husband likes the dressing without the vanilla yogurt, more vegetables, and pecans. (Less sweet) My daughter likes the dressing with the yogurt and mandarin orange juice, lots of fruit, and almonds. (She likes it more sweet!) My..."

Ingredients: dried cherries, granny smith apples...