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    We returned 5 recipes for...

    "chicken-breasts" x

    "crockpot" x

    "chicken-livers" x

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    3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)

    Recipe #398956

    0 More Info
    "So tasty and low carb too."
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    Ingredients: heavy cream, hot sauce...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #360366

    From Cooking light

    1 More Info
    Country Chicken Pâté
    By wicked cook 46 on March 11, 2009

    Recipe #360366

    "From Cooking light"
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    Ingredients: cooking spray, sweet red wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #290847

    I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this...

    2 More Info
    Onion Crusted Chicken
    By LDSMom128 on March 10, 2008

    Recipe #290847

    "I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this in the oven if you want, but I prefer to cook it on the stove because it is faster that way. You can also use oil, but I like to use the PAM spray because I feel it is much more healthier. This can..."
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    Ingredients: eggs, Pam cooking spray...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #417489

    This is a delicious Filipino dish that can be whipped up in minutes.

    3 More Info
    Braised Cabbage (Guisadong Repolyo)
    By PinayChef on March 22, 2010

    Recipe #417489

    "This is a delicious Filipino dish that can be whipped up in minutes."
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    Ingredients: oil, onions, garlic cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #393075

    My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could.
    When I crush the ritz I...

    4 More Info
    Chicken to Die For
    By Jeka71 on October 5, 2009

    Recipe #393075

    "My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could.
    When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's."
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    Ingredients: dried onions, garlic powder...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

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