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"A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce."

Ingredients: ground cumin, dried oregano leaves...

"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

Ingredients: flour tortillas, green chilies...

"Yummy!!"

Ingredients: cream of chicken soup, flour tortillas...

"I call this gloppy and sloppy and definitely my family's favorite."

Ingredients: cream of chicken soup, monterey jack pepper cheese...

"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"Adjust the chiles to your taste: add as many as you can tolerate! :)"

Ingredients: ground cumin, garlic...

"Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers."

Ingredients: cumin, egg yolks, garlic...

"This is a traditional south Texas recipe. It freezes well and it is YUMMY!"

Ingredients: corn tortillas, 98% fat-free cream of chicken soup...

"So yummy"

Ingredients: ground cumin, dried oregano...

"I came up with this tonight to see if I can enjoy enchilada's while trying to cut fats. It turned out to be delicious and did not taste low fat at all :) Easy tripled or doubled"

Ingredients: cumin, fresh cilantro...

"If served with rice and refried beans you will be rolling away from the table. I make these for tailgate parties at my house-keeps them full and happy!!!!!! Please note prep time does not include cooking the meat, which can be done a day in advance."

Ingredients: chopped tomatoes, ground oregano...

"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"A friend gave me this recipe and it's now one of our favorites! It's so easy and tastes amazing!"

Ingredients: medium hot salsa, garlic cloves...

"I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!"

Ingredients: diced green chilies, dried oregano...