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"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

Ingredients: cornstarch, fresh ginger...

"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
Can also be called Kung Pao Chicken or Gong..."

Ingredients: chili oil, dried red chilies...

"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

Ingredients: cornstarch, dry sherry...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

Ingredients: cornstarch, hot bean paste...

"Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala."

Ingredients: cornstarch, szechwan chili sauce...

"This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."

Ingredients: cornstarch, dark soy sauce...

"Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook."

Ingredients: cornstarch, dark soy sauce...

"This recipe was taken from the book "the most decadent diet ever" by Devin Alexander.
It's as healthy as it is good.
It's like a combination of General Tso's Chicken and Kung Pao beef but healthier"

Ingredients: cornstarch, dry sherry...

"From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

Ingredients: eggs, chili-garlic sauce...

"After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"

Ingredients: cornstarch, eggs, garlic...

"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."

Ingredients: cider vinegar, cornstarch...

"I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."

Ingredients: cornstarch, Thai red chili peppers...

"This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.

The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."

Ingredients: cornstarch, dried orange peel...

"From nikibone for zaar world tour."

Ingredients: cornstarch, szechuan peppercorns...