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"This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken..."

Ingredients: curry powder, dried herbs...

"Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for yourself -- Don't be fooled by the short list of spcies. the butter, wine, broth, oregano, and pepper fuse to make a fabulous burst of flavor."

Ingredients: dried oregano, dry white wine...

Ingredients: cornstarch, brie cheese...

"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

Ingredients: pepper, garlic salt...

"A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice."

Ingredients: cream of mushroom soup, dry sherry...

"A recipe I found in Taste of Home that I modified a bit for my tastes."

Ingredients: pepper, eggs, deli ham...

Ingredients: chives, extra virgin olive oil...

Ingredients: cornichons, fennel bulbs...

"Cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. Great one-dish meal."

Ingredients: cornmeal, egg yolks, eggs...

Ingredients: Red Bliss potatoes, extra virgin olive oil...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade.

http://home.earthlink.net/--egeorgect/kitchenscience/id13.html"

Ingredients: brine, chicken gumbo soup...

"This recipe can be used as a main meal for many Amish familys at Holiday times."

Ingredients: eggs, frozen mixed peas carrots and potatoes...

"Great for Sunday dinner or serving special company."

Ingredients: eggs, lemon juice, oil...