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Ingredients: condensed cream of chicken soup, boneless chicken breast halves...

"EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!"

Ingredients: cumin, chicken tenders...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Beer - it's not just for drinking any more!"

Ingredients: fresh chives, garlic powder...

Ingredients: salt & freshly ground black pepper, dried thyme...

"Never tried this, but it sounds great."

Ingredients: pepper, hot sauce, lime juice...

"This dip is very simple to make and is always a hit at every party I've brought it to"

Ingredients: cream cheese, cooked chicken...

"The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!"

Ingredients: fresh lime juice, garlic...

"Poached chicken served in a wonderfully velvety lemon sauce"

Ingredients: double cream, lemons, onions...

"The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!"

Ingredients: cooking spray, hot pepper sauce...

"This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."

Ingredients: dark soya sauce, Guinness stout...

"This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."

Ingredients: fines herbes, fennel...

"Spicier or tangy er, you decide. This recipe is not for those on a diet, in fact the more bad for you ingredients you use, the better. This is one of those recipes for those day's you feel like indulging.. when you wake up in the morning and get a frapuccino instead of a black coffee!"

Ingredients: distilled white vinegar, eggs...

"This is a great idea to use up the leftover corned beef from St. Pat's day.

Easy and quick"

Ingredients: mozzarella cheese, parmesan cheese...