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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"

Ingredients: fresh ground pepper, cornstarch...

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

Ingredients: pepper, curry powder, honey...

"Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

Ingredients: dried sage, stewing veal...

"This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years."

Ingredients: pepper, corn kernels...

"True Cajun heartland recipe."

Ingredients: cinnamon, graham cracker pie crust...

"I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites."

Ingredients: dry vermouth, squirrels...

"I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on using chicken thighs--they are much easier to find! Also, times are approximate."

Ingredients: chives, croutons...