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Recipe #62638
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"View Full Recipe
Ingredients: fresh ground pepper, cornstarch...
Prep Time:10 mins
Total Time: 7 hrs 10 mins
Recipe #73370
This recipe can also be used with chicken. This comes from a restaurant called "The French Hen".
"This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."View Full Recipe
Ingredients: brie cheese, eggs...
Prep Time:25 mins
Total Time: 40 mins
Chicken breast works nicely for this casserole also.
Recipe #46402
"Chicken breast works nicely for this casserole also."View Full Recipe
Ingredients: cream, cream of chicken soup...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
Recipe #375690
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good...
"This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."View Full Recipe
Ingredients: gjetost cheese, pheasants...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
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