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"Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also..."

Ingredients: eggs, fresh oregano, garlic...

"My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them."

Ingredients: cumin, fresh parsley, oil...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup."

Ingredients: Italian-style diced tomatoes, onions...

"This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you..."

Ingredients: cornstarch, cooked white rice...

"A great tasting, easy recipe from Rachael Ray."

Ingredients: eggs, extra virgin olive oil...

"I recently began to like pesto. That's why I'm posting this recipe from Ricardo."

Ingredients: eggs, fresh basil, olive oil...

"Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer."

Ingredients: cornstarch, plum preserves...

"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."

Ingredients: cooking spray, rolls...

"I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings."

Ingredients: eggs, fresh ginger, garlic...

"My husband can't eat tomato-based sauces, so I was trying to come up with something for him to eat when we eat spaghetti. This was it -- the kids even liked it and hubby had to fight them for it! I didn't actually measure the amounts for the meatballs, except the chicken and egg, but I think these are pretty close. I prepared the meatballs..."

Ingredients: pepper, cheese tortellini...

"A lighter, more diet friendly version of an old favorite. For submission to the Ready, Set, Cook #3 contest."

Ingredients: eggs, sweet corn...

"A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I have made use of another one of my recipes: Chicken Meatballs Chicken Meatballs. To reduce the fat content..."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"An Italian style meatball in tomato sauce. For gluten-free option use gluten-free bread and tomato puree. Can also use an Italian style tomato pasta sauce in this recipe such as Bertolli's Provisto Sugo. Either ground/minced chicken or beef can be used for this recipe. The meatballs can be either pan-fried or deep fryed"

Ingredients: pepper, pasta sauce, eggs...