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"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!"

Ingredients: cream cheese, cream of chicken soup...

"This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."

Ingredients: pepper, frozen hash brown potatoes...

"I love this simple and delicious way to serve one of my favorite chicken dishes."

Ingredients: eggs, refrigerated reduced-fat crescent rolls...

"My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday."

Ingredients: clarified butter, cream...

"This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened..."

Ingredients: pepper, Italian breadcrumbs...

"This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke."

Ingredients: deli ham, roasted deli chicken...

"Hearty meal."

Ingredients: pepper, cooked ham...

"Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your crock pot and features chicken and ham."

Ingredients: bottled hot pepper sauce, pepper...

"I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices..."

Ingredients: cornstarch, fresh ground black pepper...

"EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and..."

Ingredients: fresh ground pepper, country ham...

"This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good."

Ingredients: frozen corn, green onions, ham...

"This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!"

Ingredients: eggs, deli ham, swiss cheese...

"I first saw this made on TV in New Zealand by Chef Des Britten in 1974, and have made it on & off over the years as an easy entree or lunch dish. You can also use asparagus in season or leftover chicken or even canned salmon in place of the ham. This is a great do ahead dish as they only need to be grilled/broiled just before you want to serve..."

Ingredients: crepes, edam cheese, ham...