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"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly."

Ingredients: garlic, potatoes, salt...

"Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp."

Ingredients: pancit noodles, dried black mushrooms...

"This was very easy and very yummy. From Extending the Table."

Ingredients: peppercorns, garlic cloves...

"I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested..."

Ingredients: chayotes, olive oil, onions...

"I adopted this recipe from the Recipezaar account because I am always on the lookout for quick and easy meals. The original introduction was: "A budget recipe that’s better than take-out and just as easy. Serve these fragrant chicken thighs over rice.""

Ingredients: onions, water, chicken thighs...

Ingredients: couscous, garlic, olive oil...

"An authentic Filipino recipe, delicious!"

Ingredients: cooking sherry, low sodium soy sauce...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"This is the best version I've tried. From Allrecipes.com."

Ingredients: fresh ginger, soy sauce...

"I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas."

Ingredients: low sodium soy sauce, garlic cloves...

"This recipe is based on one from Atkins, The Complete Cookbook. The intro to the recipe reads, "The tangy vinegar marinade called adobo reflect the Spanish influence on the cuisine of the Philippines. Islanders enjoy adobo-seasoned pork, too." Allow an hour for the chicken to marinate in the refrigerator."

Ingredients: cilantro, peppercorns...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...