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This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying...
Recipe #448082
Recipe #448082
"This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make."View Full Recipe
Ingredients: cornstarch, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
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