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"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish."

Ingredients: curry powder, dried cherries...

"This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining)."

Ingredients: extra virgin olive oil, onions...

"Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for..."

Ingredients: fresh ground black pepper, eggs...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"This came off of a My Great Recipe Card I got 20 years ago. I still love it."

Ingredients: dried parsley, dried thyme leaves...