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"Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish."

Ingredients: cream of mushroom soup, mushroom pieces...

"Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again."

Ingredients: cream, Italian breadcrumbs...

"This casserole is a great way to use leftover turkey or chicken. It is Delicious and freezes well too, but be warned that this makes ALOT, I usually freeze one half of this when I make it."

Ingredients: cooking sherry, fresh mushrooms...

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"Not your ordinary chicken & noodles, an unexpected ingredient really perks up this dish. What could that secret ingredient be? It happens to be one of my favorite things to sneak into a dish. FRESH LEMON JUICE! You've got to try this one. The lemon juice isn't overpowering; it just brings everything together with a snappy taste that you will..."

Ingredients: condensed cream of chicken soup, egg noodles...

"This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food."

Ingredients: cream of chicken soup, cream of mushroom soup...

"This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!"

Ingredients: cream cheese, cooked turkey...

"This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!"

Ingredients: cream of chicken soup, cooked turkey...

"I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is..."

Ingredients: lean ground turkey, dry red wine...

Ingredients: pepper, corkscrew macaroni...

"I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry."

Ingredients: camembert cheese, fresh ground black pepper...

"Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes"

Ingredients: mushroom pieces, celery soup...

"This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve. It makes 6 very generous servings."

Ingredients: vermicelli, cooking spray...

"Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want!"

Ingredients: fettuccine, fresh mushrooms...