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Ingredients: angel hair pasta, dried basil...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

Ingredients: cooking oil, baby bok choy...

"Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks"

Ingredients: cooked pasta, sliced mushrooms...

"I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it"

Ingredients: cornstarch, egg noodles, eggs...

"This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken."

Ingredients: fresh bean sprouts, garlic...

"A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal."

Ingredients: dried basil, dried oregano...

"Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you..."

Ingredients: bow tie pasta, dried basil...

"This can be served warm, but I prefer it chilled. It is very low fat and healthy, but tastes delicious. Great to take to a potluck, it always gets raves!"

Ingredients: granulated sugar, green peppers...

"From Cooking Light March 2006"

Ingredients: fresh ground black pepper, fresh basil...

"Quick, easy, and only 7 ingrediants! What's not to love?"

Ingredients: cornstarch, frozen vegetables...

"Ever have the hungrys for something but don't have the *usual* ingredients on hand? Ahh, been there I see. This particular hungry was for chicken noodle soup/stew because Ramin was too salty and not rich enough. I didn't want to have a lot of dishes, bother, or heat, so I, as usual, decided to use my WOK. If you don't have one, and you..."

Ingredients: dried celery flakes, dried shiitake mushrooms...

"This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba.
Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm..."

Ingredients: garlic, ginger, green peppers...