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"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients: dried basil, garlic powder...

"Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens."

Ingredients: noodles, garlic, green onions...

"This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for..."

Ingredients: cream cheese, fettuccine...

"Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.

Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've..."

Ingredients: elbow macaroni, garlic powder...

"From Cooking Light, April 2006."

Ingredients: dried basil, fresh ground black pepper...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY!"

Ingredients: monterey jack pepper cheese, Classico Alfredo with sun dried tomatoes...

"A hearty and satisfying dish."

Ingredients: fresh Italian parsley, dry white wine...

"Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious."

Ingredients: tarragon vinegar, English mustard...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...

"This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken."

Ingredients: fresh bean sprouts, garlic...

"This is one of my husband's favorite dishes."

Ingredients: cumin, evaporated milk...

"You can make this sauce ahead and freeze it do it the day before or just before you want to serve it. I like to serve this dish with a crisp green salad, Italian dressing and warm crusty rolls"

Ingredients: cumin, garlic, hot sauce...