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"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

Ingredients: ziti pasta, fat-free ricotta cheese...

"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"Here is a copycat recipe that I received via email."

Ingredients: cornstarch, fettuccine, garlic...

"I found this in a Woman's Day Eating Light mag when I was searching for a way to use up a bit of bow-tie pasta I had left from another recipe. It's colorful, tasty and lower in fat. Please don't leave out the fresh basil, it really adds a wonderful touch to this dish."

Ingredients: cornstarch, bow tie pasta...

"Here is a recipe from an email from the www.lifescript.com website."

Ingredients: ground cumin, adobo sauce...

"Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken."

Ingredients: pepper, chopped tomatoes...

"This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a pot luck. It was a hit, and has been ever since! I have never seen or tasted a recipe like it, and I have been told it is restaurant quality."

Ingredients: pepper, alfredo sauce...

"My MIL made this and my husband LOVES it. This recipe was a necessity for him to marry me I believe. Very cheesy and delicious!! Makes many meals and you can add your favorite veggies, such as mushrooms, etc."

Ingredients: spaghetti noodles, evaporated milk...