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"Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens."

Ingredients: noodles, garlic, green onions...

"From Cooking Light March 2006"

Ingredients: cooking spray, fresh ground black pepper...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

Ingredients: cooking oil, baby bok choy...

"I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done."

Ingredients: ranch dressing mix, tri-color spiral pasta...

"This is a great one-dish meal that my family loves. It's also a good way to use up broken lasagne noodles. I clipped this from a magazine some time ago, I forgot which one."

Ingredients: fresh basil, fresh parmesan cheese...

"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...

"COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal."

Ingredients: egg noodles, white miso...