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Recipe #213468
Jacques Pépin: Fast Food My Way, 2004. This was on the TV on the hospital, when I saw it, and I couldn't wait to get back home to try it. It...
"Jacques Pépin: Fast Food My Way, 2004. This was on the TV on the hospital, when I saw it, and I couldn't wait to get back home to try it. It was simply wonderful!"View Full Recipe
Ingredients: dijon-style mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
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