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"This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked."

Ingredients: pepper, cottage cheese...

"This is a very tasty casserole, I have only made this using penne pasta, but you can of coarse use any kind of pasta that you desire, make certain to use a pasta that will hold up well when cooked a second time in the oven, and only cook the pasta until just fork-tender, as it will cook more in the oven, don't cook it to the same texture that..."

Ingredients: garlic, green bell peppers...

"These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans."

Ingredients: monterey jack pepper cheese, eggs...

"My version of a traditional Bolognese sauce served over penne pasta. Manjia!"

Ingredients: dry red wine, diced tomatoes...

"A nice comforting pasta dish!"

Ingredients: tomato cocktail juice, origanum...