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"The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings."

Ingredients: pepper, eggs, garlic powder...

"There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk, buttermilk, lemon juice or vinegar and forget dipping chicken in beaten egg and then coating it with bread, cracker or cereal crumbs. many delicious chicken dishes are made with lots of other seasonings..."

Ingredients: pepper, salt, shortening...

"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate."

Ingredients: cornstarch, egg whites, salt...

"Missy Kennedy"

Ingredients: McCormick's Montreal Brand steak seasoning, whole chickens...