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Ingredients: garlic powder, onion powder...

"This chicken is fried in a pressure fryer."

Ingredients: Crisco cooking oil, eggs, milk...

"If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998."

Ingredients: Dijon mustard, dry mustard...

"From the Crisco website."

Ingredients: Crisco shortening, eggs...

"Just like your Cajun mama used to make"

Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...

"This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982)."

Ingredients: pepper, eggs, ground sage...

"This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty."

Ingredients: eggs, milk, oil...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"Mexican Cheesy Chicken Casserole"

Ingredients: colby-monterey jack cheese, corn tortilla strips...

"A recipe I have used many times, one of Madame Wong's best. Much easier than it appears to be.
Prep time includes marinating."

Ingredients: dry sherry, granulated sugar...

"Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage and garlic mixture before it gets fried. To learn how to get an extra-crispy and flaky crust look at the video I posted at the following link: http://www.youtube.com/watch?v=UMWdyD9Plr4"

Ingredients: fresh ground black pepper, eggs...

"Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal."

Ingredients: pepper, cooking oil, cornmeal...

"There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk, buttermilk, lemon juice or vinegar and forget dipping chicken in beaten egg and then coating it with bread, cracker or cereal crumbs. many delicious chicken dishes are made with lots of other seasonings..."

Ingredients: pepper, salt, shortening...

"This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on..."

Ingredients: eggs, garlic, kosher salt...