Search

"I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties."

Ingredients: cooking oil, margarine...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)"

Ingredients: louisiana hot sauce, salt and pepper...

"This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep..."

Ingredients: pepper, cornstarch, eggs...

"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."

Ingredients: ranch dip, pepper...

"These are great to serve at parties. Fun for watching sports. Be prepared to make a lot, because you'll watch 'em disappear!"

Ingredients: Crisco cooking oil, Frank's red hot sauce...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"These are crunchy, spicy, deep fried wings. This recipe came from Buffalo, New York. Make a lot because they are very good. They are eaten very quickly."

Ingredients: cooking oil, Frank's red hot sauce...

"This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week."

Ingredients: hot sauce, lemon juice...

"From Diner, Drive-ins and Dives"

Ingredients: garlic, hot sauce...

Ingredients: corn oil, hot sauce, margarine...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"This is the recipe I always go back to time and time again. I always make a huge batch up for gatherings and keep them in the crockpot on warm. If you like your wings with less of a bite, cut back the cayenne to 1/2 to 1 tsp. The trick with these is to make sure they are nice and crispy. Enjoy!"

Ingredients: Frank's red hot sauce, chicken drummettes...

"I like this recipe for three reasons:
1. It is extremely tasty.
2. It is cheap.
3. It makes a lot of food.

This recipe comes partly from watching some Mexican cooks at my workplace making flautas, partly from reviewing a number of recipes, and partly from my own 24 year old single guy flair."

Ingredients: corn tortillas, garlic, onions...