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"This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)"

Ingredients: cornstarch, dark soy sauce...

"Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!"

Ingredients: pepper, cumin...

"The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy."

Ingredients: pepper, eggs, garlic powder...

"These little chicken nuggets taste exactly like their restaurant clone, except you know exactly what's going in them and how fresh they are. Fix these for your kids or just indulge yourself."

Ingredients: pepper, eggs, garlic powder...

"We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!"

Ingredients: flour tortillas, picante sauce...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the pepper flavor stand out. This will make approximately 48 nuggets or 12 fingers."

Ingredients: cornflour, cornstarch...

"I got the recipe from the Great American Favorite Brand Name Cookbook. Works great in a deep fryer."

Ingredients: pepper, eggs, salt...

"This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing."

Ingredients: eggs, oil, salt...

"Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine."

Ingredients: cornstarch, eggs, ketchup...

"For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event tables. It is usually served along with other Korean dishes, and in that way eaten as a side dish, or it..."

Ingredients: potato starch, egg yolks...

"Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*"

Ingredients: fresh coarse ground black pepper, crackers...

"Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken parmesan, will try it with the compound butter... not big on tarragon (licorice flavor) not using full amount suggested (1 tsp) but tweaked to my family's taste."

Ingredients: fresh ground black pepper, dried Italian seasoning...

"These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's."

Ingredients: Dijon mustard, eggs, honey...