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    We returned 5 recipes for...

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    "deep-fry" x

    "thai" x

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    Recipe #288182

    The Best... Spicy Sriracha Chicken Wings
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    Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).
    ...

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    The Best... Spicy Sriracha Chicken Wings
    By Missykrissy66 on February 23, 2008

    Recipe #288182

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    "Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

    These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"
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    Ingredients: cilantro, cinnamon, coriander...

    Rating: 100.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Chicken Filets With Pecan or Walnut Crust
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    Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies...

    Chicken Filets With Pecan or Walnut Crust

    Recipe #362715

    1 More Info
    Chicken Filets With Pecan or Walnut Crust
    By gemini08 on March 24, 2009

    Recipe #362715

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    "Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season."
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    Ingredients: cilantro, coconut oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #78324

    Mee Krob (Thai Crisp Fried Noodles)
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    Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken,...

    2 More Info
    Mee Krob (Thai Crisp Fried Noodles)
    By Daydream on December 8, 2003

    Recipe #78324

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    "Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice."
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    Ingredients: cilantro, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Satay Chicken
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    Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork...

    Satay Chicken

    Recipe #23074

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    Satay Chicken
    By Trevor Spink on March 21, 2002

    Recipe #23074

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    "Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef."
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    Ingredients: coconut milk, curry powder...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #17479

    Stuffed Chicken Wings (Peek Kai Yod Sai)
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    This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have...

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    Stuffed Chicken Wings (Peek Kai Yod Sai)
    By Kim Ong on January 18, 2002

    Recipe #17479

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    "This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal."
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    Ingredients: cooking oil, rice flour...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

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