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    We returned 2 recipes for...

    "chicken" x

    "deep-fry" x

    "steam" x

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    This is an entry in the Ready, Set Cook contest of June 2002. I wanted to try a different sauce to serve with polenta instead of the usual tomato sauce....

    Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

    Recipe #32202

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    "This is an entry in the Ready, Set Cook contest of June 2002. I wanted to try a different sauce to serve with polenta instead of the usual tomato sauce. So here goes...."
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    Ingredients: Dijon mustard, dry mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #320119

    When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home...

    1 More Info
    French Fried Chicken
    By Molly53 on August 18, 2008

    Recipe #320119

    "When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is nothing..."
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    Ingredients: fine breadcrumbs, cracker crumbs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 42 mins

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