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"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."

Ingredients: cornstarch, garlic powder...

"Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!"

Ingredients: pepper, cumin...

"There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken."

Ingredients: cream cheese, garlic...

"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

Ingredients: cornflour, dark soy sauce...

"I haven't had Outback's wings to compare, but these are delicious! Add more hot sauce if you like real spicy wings!"

Ingredients: Good Seasonings Italian salad dressing mix, louisiana hot sauce...

"Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"

Ingredients: bleu cheese salad dressing, garlic powder...

"This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week."

Ingredients: hot sauce, lemon juice...

"Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."

Ingredients: chives, cucumbers, egg whites...

"This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the pepper flavor stand out. This will make approximately 48 nuggets or 12 fingers."

Ingredients: cornflour, cornstarch...

"This is the winning recipe of this week in the Thursday magazine. It was submitted by Pramila Monteiro."

Ingredients: curry leaves, cornflour, eggs...

"I got the recipe from the Great American Favorite Brand Name Cookbook. Works great in a deep fryer."

Ingredients: pepper, eggs, salt...

"DH and I watched Paula Deen make these today and he's anxious for me to try them now! These were served at Paula's surprise 60th birthday party. Using a rotisserie chicken from the deli and refrigerated pie crust for the dough are great shortcuts."

Ingredients: ground cumin, diced green chilies...

"A different way with wings. Cook Times are Approx."

Ingredients: cooking oil, eggs...

"Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself."

Ingredients: hot sauce, Tabasco sauce...