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    We returned 13 recipes for...

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    "deep-fry" x

    "side-dishes" x

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    1-13 of 13
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    Recipe #31929

    Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the...

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    Chinese Honey Chicken
    By 1Steve on June 23, 2002

    Recipe #31929

    "Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.
    Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted..."
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    Ingredients: cornstarch, egg whites, eggs...

    Rating: 88.00%;

    10 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #19232

    Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part...

    1 More Info
    Chinese Pork or Chicken Rolls
    By Bergy on February 9, 2002

    Recipe #19232

    "Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal"
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    Ingredients: eggs, fresh lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #258136

    A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective.

    2 More Info
    Bada-Bing Buffalo Wings
    By Power Chef Simmer and Serve on October 10, 2007

    Recipe #258136

    "A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective."
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    Ingredients: louisiana hot sauce, garlic cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 18 mins

    Recipe #245449

    This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

    3 More Info
    Chicken Batter
    By Mrsspeevs on August 8, 2007

    Recipe #245449

    "This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing."
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    Ingredients: eggs, oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Wonderful Chicken Curry from the Young Times magazine.

    Chinese Chicken Chilli

    Recipe #73902

    4 More Info
    Chinese Chicken Chilli
    By Charishma_Ramchandani on October 23, 2003

    Recipe #73902

    "Wonderful Chicken Curry from the Young Times magazine."
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    Ingredients: ginger-garlic paste, curry leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #34516

    Delicious finger food from my fav cookbook

    5 More Info
    Spicy Chicken Fritters
    By ummi77 on July 17, 2002

    Recipe #34516

    "Delicious finger food from my fav cookbook"
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    Ingredients: pepper, eggs, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Homemade chicken strips,These are crunchy has you have noticed,my husband wanted some crunch.
    Enjoy

    Crunchy Chicken Strips

    Recipe #24707

    6 More Info
    Crunchy Chicken Strips
    By Happyfrog on April 8, 2002

    Recipe #24707

    "Homemade chicken strips,These are crunchy has you have noticed,my husband wanted some crunch.
    Enjoy"
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    Ingredients: pepper, lemon salt, milk...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them...

    Korean Fried Chicken

    Recipe #239296

    7 More Info
    Korean Fried Chicken
    By Heystopthatnow on July 9, 2007

    Recipe #239296

    "For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event tables. It is usually served along with other Korean dishes, and in that way eaten as a side dish, or it..."
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    Ingredients: potato starch, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #59936

    Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

    8 More Info
    Nam Yee Chicken Wing
    By foodcrazee on April 16, 2003

    Recipe #59936

    "Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish."
    View Full Recipe

    Ingredients: rice wine, chicken wings...

    Rating: 80.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 5 mins

    Recipe #91855

    Doesn't it sound wonderful? Well, try it and your going to love this prize winning recipe that was submitted by C. Thomas of the Thursday magazine....

    9 More Info
    "Doesn't it sound wonderful? Well, try it and your going to love this prize winning recipe that was submitted by C. Thomas of the Thursday magazine. Enjoy!"
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    Ingredients: garam masala powder, eggs...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #331536

    Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed...

    10 More Info
    Corn Fritters With Chile Corn Puree
    By Manami on October 18, 2008

    Recipe #331536

    "Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt to use frozen corn or canned."
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    Ingredients: cooking oil, ground cumin...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

    Recipe #120861

    I came across this in a 2001 Indian newspaper while doing Spring Cleaning :) I think it sounds great! If you do try it out, let me know the feedback on...

    11 More Info
    Parsi Special Chicken Farcha
    By Charishma_Ramchandani on May 8, 2005

    Recipe #120861

    "I came across this in a 2001 Indian newspaper while doing Spring Cleaning :) I think it sounds great! If you do try it out, let me know the feedback on this one. Thanks and Cheers!"
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    Ingredients: cumin seeds, eggs...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #17479

    This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have...

    12 More Info
    Stuffed Chicken Wings (Peek Kai Yod Sai)
    By Kim Ong on January 18, 2002

    Recipe #17479

    "This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal."
    View Full Recipe

    Ingredients: cooking oil, rice flour...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

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