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"This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!"

Ingredients: eggs, halibut, salt...

"Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice."

Ingredients: cilantro, shrimp...

"I got the original recipe from Allrecipes.com. After and little of this and that was added I had a sweet and sour that made the whole family happy. It is oh so good."

Ingredients: cornstarch, egg whites...

"In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and..."

Ingredients: eggs, green peppers...

"This is one of my family's favorite meals. It takes a little work, but it is well worth the effort! I love the deep fry taste, but will often make it using "Shake 'N Bake" instead of the tempura to make it more healthy."

Ingredients: shrimp, green onions...

"These Chinese appetizers are fantastic! I first made them for a birthday, and they were very well received. Despite the list of ingredients, they're easy to make; the filling can be prepared by dumping all ingredients in a food processor, and the coating doesn't take much more effort. The prep time includes time for the coating to sit, and..."

Ingredients: cilantro, cornstarch, shrimp...

"The is a tasty fried noodle dish with plenty of texture. A nice fragrant meal. If you like Asian food you have to have a go at making Meekrob."

Ingredients: vermicelli, coriander leaves...

"This is a basic traditional Malay method for deep fry - chicken or fish."

Ingredients: cooking oil, onions...