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"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep..."

Ingredients: pepper, cornstarch, eggs...

"This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful!"

Ingredients: cooking oil, dark sesame oil...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice."

Ingredients: cilantro, shrimp...

"This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."

Ingredients: cornstarch, green onions...

"Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate."

Ingredients: cornstarch, egg whites, salt...

"I found this about 8 years ago somewhere on the internet, and it was the only recipe I could find that wasn't the cookie-cutter, nuclear-red, ketchup+pineapple variety of sweet and sour. This recipe is also great with pork loin. It's time intensive so I only make it for special occasions, but it is always greeted with excitement.

I..."

Ingredients: cornstarch, eggs, ginger...

"This is a recipe I came across in a cook book, and I wanted to share it as it's simple but delicious. I can never find chili oil or dried chili peppers, so I just use crushed red pepper flakes instead."

Ingredients: chili oil, cornstarch...